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Sous Vide Catfish | Perfectly Cooked Every Time!
Asian Catfish 20mins @ 120F. The recipe didn't call for any finish. Is that normal with fish. It was (obviously) barely warm. Would you do anything different to improve this? Thanks. :
How to Sous Vide Catfish Times and Temperatures
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Time and temp for some fresh caught catfish?? : r/sousvide